Thursday, June 28, 2012

Typical breakfast of mine

Pach Porata (fried homemade bread), Pui shake and thankuni patarchochchory (basil leaf and Centella curry) and a mug of tea. I had collected this basil leaf and Centella from my mother’s garden. In these days, my mom's garden became my main source of vegetables. I added green chili in this curry which is also from my mom's garden.
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