Saturday, February 3, 2018

Mashed potato, staffed with eggs: (Alur chop)



Ingredients:
Potatoes 1kg
Butter 2 tbl spoon
Black pepper 1/2 tea spoon
Bread crumb 1 cup
Eggs 5
Onion (sliced) ½ cup
Cilantro or Mint leaf 2 tbl spoon
Green pepper (diced) 1/2 (As much spice as you want)
Salt (According to taste)
Oil (To fry)

Recipe:
·         Boil the potatoes and mashed them.
·         Mix butter, black pepper, and salt with the mashed potato
·         Divide potatoes in 16 balls.
·         Boil 4 eggs.
·         Remove the shell and diced them.
·         Take on egg (Not boiled) in a small bowl and crush it.
·         Put the fry pan on the stove and warm 1 tbl spoon oil.
·         Fry onions in that oil.
·         Mixed the boiled diced eggs with salt, black pepper, green onion, and mint.
·         Divide boiled eggs into 16
·         Now put one part of eggs from 16 into one potato ball. You can shape it as the way as you want.
·         Put the potato ball into raw crushed egg and then in bread crumb. Then keep it in a plate
·         Make all 16 potato balls like that
·         Fry it in oil

·         Serve it with any favorite dipping.

Credit: This is from Siddika Kabir's recipe book



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