In Bangladesh we have some common breakfast menu. From those I like most is rooti – shabji. Means rooti and vegetables. Others I like to take is sandwich with egg or chicken or tuna or jam etc, noodles, momo steamed, parata with chicken greave, chapri (somekind of pan cake) etc. All I made by myself. I have seen in US people use to take in breackfast bread, butter, jam, pancake etc. Their restaurant also serves so. In Bangladesh most restaurants who provide breakfast gave rooti or parata with nihari (goat or lamb's bone's curry), chicken wings curry, vegetables, daal etc. And tea is a must.
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