Mashed potato, staffed with eggs: (Alur chop)

Ingredients:

Potatoes 1kg

Butter 2 tbl spoon

Black pepper 1/2 tea spoon

Bread crumb 1 cup

Eggs 5

Onion (sliced) ½ cup

Cilantro or Mint leaf 2 tbl spoon

Green pepper (diced) 1/2 (As much spice as you want)

Salt (According to taste)

Oil (To fry)

Recipe:

·         Boil the potatoes and mashed them.

·         Mix butter, black pepper, and salt with the mashed potato

·         Divide potatoes in 16 balls.

·         Boil 4 eggs.

·         Remove the shell and diced them.

·         Take on egg (Not boiled) in a small bowl and crush it.

·         Put the fry pan on the stove and warm 1 tbl spoon oil.

·         Fry onions in that oil.

·         Mixed the boiled diced eggs with salt, black pepper, green onion, and mint.

·         Divide boiled eggs into 16

·         Now put one part of eggs from 16 into one potato ball. You can shape it as the way as you want.

·         Put the potato ball into raw crushed egg and then in bread crumb. Then keep it in a plate

·         Make all 16 potato balls like that

·         Fry it in oil

·         Serve it with any favorite dipping.

Credit: This is from Siddika Kabir's recipe book