I made tomato-daal in normal gas stove
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In Bangladesh
who has proper gas connection waste this energy in many ways. They keep the
fire on even for hours they might not needed. Keep the fire in full volume when
it might not need. Use it to dry cloths, shouldn’t do or in many other ways…
When I was in Dhaka
University one our teacher said, we should put miter on gas line. Then
people will be alert not to waste a bit. They will turn it off even them might
need it in 5 minutes… I disagree (though I couldn’t say this to my teacher) because
we have miter in electricity connection. What you see in real life? Lots of
system loss. Same thing might happen with gas line too. So my advice to stop
wasting gas at home we should provide automatic
burner for cooking for free. Then people won’t hesitate to stop the burner
after or middle of cooking. We can see this in real life too. People who
started this automatic cooking system don’t keep on the burner. It’s a becoming
a good habit.
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