In colleges and universities, every floor should have a kitchen corner where a student or students can make fresh food and sell it. This way a student can learn and experience how to run a restaurant/food truck and also they will earn some money. At the same time, other students and teachers can have fresh food on their floor so that they don't have to run to other places to get food when they starving.
The educational organization can provide some funds, other organizations or government also can contribute in the fund to help the student and serve food in less price (or free) to the students and teachers (or visitors). This way the student won't have less profit and other students will be able to get good food.
We all want good health for the students for the future of Canada. This way, we can save students from eating fast/junk food ( which is very unhealthy for them).
The building safety monitoring group will check all food services regularly to ensure all safe plans have been followed.
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